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gallette

AGRIGAL ORGANIC CRACKERS

Gallette mais spinato di gandino

SPINATO DI GANDINO CORN CRACKERS

Tasty whole-grain corn crackers, characterised by an intense flavour and inviting aroma, an excellent accompaniment to all sorts of cold cuts and cheeses, as well as sweet and savoury dips.

INGREDIENTS 99% Spinato di Gandino corn, 1% salt, water
Gallette mais antichi

ANCIENT CORN CRACKERS

Tasty whole-grain corn crackers, with an intense flavour and unique aroma that is an excellent accompaniment to your choice of cold cuts, cheeses and dips.

INGREDIENTS 99% ancient corn, 1% salt, water
Gallette integrali taragna

WHOLEGRAIN TARAGNA CRACKERS

Crispy round crackers obtained from the hot pressing of corn and buckwheat.

INGREDIENTI 80% ancient corn, 19% buckwheat, 1% salt, water
Gallette alla Timilia

TIMILIA DURUM WHEAT CRACKERS

Delicate millet and corn crackers, perfect for gluten-free, vegetarian and vegan diets to accompany both sweet and savory dishes.

INGREDIENTS 76% Timilia durum wheat, 20% corn , 2% extra virgin olive oil, 1% oregano
Gallette di mais al rosmarino

ROSEMARY CRACKERS

Ancient corn and rice crackers flavoured with rosemary, a delicious taste for a cracker that is perfect as it is or to accompany a meal.

INGREDIENTS 51% ancient corn, 47% Italian rice, 1% rosemary, 1% salt, water
Gallette di mais alla curcuma

TURMERIC CRACKERS

Turmeric crackers, made with organic Timilia wheat, are a delicious low-fat snack that can be enjoyed at any time of day.

INGREDIENTS 96% Timilia durum wheat, 2% extra virgin olive oil, 1% turmeric, 1% salt
Gallette grano saraceno

BUCKWHEAT CRACKERS

Our special crackers produced via the hot pressing of corn, rice and buckwheat. For lovers of natural flavours.

INGREDIENTS 51% ancient corn, 25% wholegrain rice, 23% buckwheat, 1% salt, water
Gallette quinoa

QUINOA CRACKERS

Fragrant and crispy crackers produced via the hot pressing of corn, rice and quinoa.

INGREDIENTS 51% ancient corn, 33% wholegrain rice, 15% quinoa, 1% salt, water
Gallette di mais e miglio

MILLET AND CORN CRACKERS

Delicious Timilia durum wheat crackers flavoured with oregano, flavour that goes excellently with red meats, cheeses and nutritious salads.

INGREDIENTS 51% corn, 48% millet, 1% salt

NOSTRANETTE: FRAGRANT, TASTY AND NATURAL CRACKERS. A RETURN TO UNREFINED PRODUCTS.

"A return to the ‘70s, to the taste of ingredients cultivated and processed with traditional methods". On the basis of this philosophy, we are creating a new way of doing business, with respect for the environment and with a desire to rediscover the flavours of the past. In order to be successful, we need to accept less abundant crops, go back to processing ingredients with as few steps as possible, maintaining intact the nutritional values of the organic produce.

This has led to a modern concept for processing whole grains. Thanks to the new press, made entirely in Italy by a group of specialised artisans, we have managed to achieve the processing of unrefined corn. We use the corn collected from the field and dried naturally, which is cleaned with the use of specialised machinery and then placed in the press, where the perfect balance of temperature (more than 250°C), moisture and pressure is reached. This causes the kernels to burst, fusing together naturally and creating our famous crackers (also known as “Spinettes”).

By using this method, the passage from the field to the table is just one simple process, maintaining all the nutritional properties of the corn and the fragrance that renders our organic products unique on the market.

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ADDRESS

Azienda Agricola Adriano Galizzi
Via Pezzoli d'Albertoni 101
Leffe (BG)
24026
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info@agrigal.com - 392.8774347
Via P. d'Albertoni 101, Leffe (BG)
Lunedì - Venerdì: 8.00 - 16.00