Corn is rich in minerals (potassium, sodium, zinc, selenium, manganese, copper, phosphorous, magnesium, calcium and iron) and vitamins A, B1, B2, B3, B5, and B6, as well as E, K, and J. It also contains beta-carotene, alpha-carotene, lutein and zeaxanthin. It provides excellent levels of energy and is rich in fibre. Above all, corn is gluten free and helps combat the emergence of hypertension and diabetes. It has diuretic, anti-inflammatory and cicatrizant properties, and also promotes the elimination of toxins, as well as providing beneficial effects against arthritis and rheumatism. It is furthermore very beneficial to the skin, the eyes and mucous membranes (which is why corn starch is often found in cosmetics).

Spinato corn is the heart of our company, the driver of the project that was set into motion in 2014 with a hectare of Spinato corn, harvested and selected entirely by hand. It encloses the fragrance of Bergamo polenta, cultivated in Valgandino as far back as 1632 and one of the main meals in the area. Now we are lucky enough to be able to eat it every day as a snack in cracker form.

Like all Agrigal brand products, our Spinato corn crackers are BIO certified.
Ours is one of the only farms in Italy to concentrate exclusively on organic crops.

"This business is an example in which passion and creativity come together to re-interpret an ancient product with a modern vision, thus contributing to the recovery of an area that has suffered from the crisis and to the rebuilding of an identity." This is what a popular newspaper, the Eco di Bergamo, had to say about our mission in February 2016.