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SPINATO DI GANDINO CORN CRACKERS

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Tasty whole-grain corn crackers, characterised by an intense flavour and the unmistakable aroma of Spinato di Gandino corn, an excellent accompaniment to all sorts of cold cuts and cheeses, as well as dips (both sweet and savoury).

INGREDIENTS

99% Spinato corn, 1% salt

SHELF LIFE

1 year

FORMATS AVAILABLE

6 packs of 90 g
12 packs of 90 g
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Tasty whole-grain corn crackers, characterised by an intense flavour and the unmistakable aroma of Spinato di Gandino corn, an excellent accompaniment to all sorts of cold cuts and cheeses, as well as dips (both sweet and savoury). A GLUTEN-FREE product, 100% natural and organic, vegan and sustainable.

WHY CHOOSE AGRIGAL SPINATO CORN CRACKERS?

Corn is rich in minerals (potassium, sodium, zinc, selenium, manganese, copper, phosphorous, magnesium, calcium and iron) and vitamins A, B1, B2, B3, B5, and B6, as well as E, K, and J. It also contains beta-carotene, alpha-carotene, lutein and zeaxanthin. It provides excellent levels of energy and is rich in fibre. Above all, corn is gluten free and helps combat the emergence of hypertension and diabetes. It has diuretic, anti-inflammatory and cicatrizant properties, and also promotes the elimination of toxins, as well as providing beneficial effects against arthritis and rheumatism. It is furthermore very beneficial to the skin, the eyes and mucous membranes (which is why corn starch is often found in cosmetics).

AGRIGAL SPINATO CORN CRACKERS: THE AROMA OF VALGANDINO

Spinato corn is the heart of our company, the driver of the project that was set into motion in 2014 with a hectare of Spinato corn, harvested and selected entirely by hand. It encloses the fragrance of Bergamo polenta, cultivated in Valgandino as far back as 1632 and one of the main meals in the area. Now we are lucky enough to be able to eat it every day as a snack in cracker form.

NUTRITIONAL VALUES

Corn crackers are light and have a strong flavour, suitable as an accompaniment for all kinds of dishes, even as an alternative to bread.

NUTRITIONAL VALUES for 100 g
ENERGY VALUES

379 Kcal

1609 Kj

FATS

of which saturates

2,3 g

0,6 g

CARBOHYDRATES

of which sugars

82,3 g

0,4 g

FIBRE   5,3 g
PROTEIN  8,6 g
SALT  0,1 g

ORGANIC SPINATO CORN CRACKERS: RESPECT FOR THE ENVIRONMENT

Like all Agrigal brand products, our Spinato corn crackers are BIO certified.
Ours is one of the only farms in Italy to concentrate exclusively on organic crops.

"This business is an example in which passion and creativity come together to re-interpret an ancient product with a modern vision, thus contributing to the recovery of an area that has suffered from the crisis and to the rebuilding of an identity." This is what a popular newspaper, the Eco di Bergamo, had to say about our mission in February 2016.
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AGRIGAL CRACKERS: RECIPES WITH SPINATO CORN

Agrigal Spinato corn crackers are made with the special local ancient corn of Valgandino. A range of tasty recipes can be made with a touch of "Spinato". As well as the recipe for classic polenta, which you will find on the back of the pack, we also suggest the recipe for puffed Spinato corn polenta, which can be found on our blog.

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ADDRESS

Azienda Agricola Adriano Galizzi
Via Pezzoli d'Albertoni 101
Leffe (BG)
24026
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info@agrigal.com - 392.8774347
Via P. d'Albertoni 101, Leffe (BG)
Lunedì - Venerdì: 8.00 - 16.00