CORN FLOUR
MELGOTTO BRAMATA SPINATO WHOLEGRAIN CORN FLOUR
Wholegrain corn flour for polenta, the result of attentive and completely organic farming. The fragrance and flavour of the Bergamasque polenta are proof.
INGREDIENTS: 100% Spinato di Gandino corn
INGREDIENTS: 100% Spinato di Gandino corn
STIR-FREE ANCIENT CORN POLENTA
Ancient, high-quality Bergamasque corn from the Bergamasque Prealps, farmed naturally and milled whole. The corn flour obtained from the traditional stone mill guarantees a soft and tasty polenta. The heart of the ancient varieties of kernel, particularly rich in oil, allows the polenta to remain soft, meaning it only needs stirring once, halfway through cooking.
INGREDIENTS: 100% ancient corn
INGREDIENTS: 100% ancient corn
TARAGNA POLENTA
Flour for taragna polenta is made exclusively with organic ingredients, containing Spinato di Gandino corn, Rostrato Rosso corn and buckwheat, all cultivated with organic methods. Agrigal taragna polenta is the result of processing quality ingredients, stone ground in an old water mill. Taragna flour is a GLUTEN-FREE product, 100% natural and organic, vegan and sustainable.
INGREDIENTS: Spinato di Gandino corn, Rostrato Rosso corn and buckwheat
INGREDIENTS: Spinato di Gandino corn, Rostrato Rosso corn and buckwheat
TYPE-1 WHITE FLOUR FOR PIZZA, BREAD AND PASTA
Type-1 white flour, ideal for highly leavened recipes, stone ground and containing excellent levels of fibre, vitamins and mineral salts. Also suitable for preparing gnocchi.
INGREDIENTS: 100% 300-strength wheat flour
INGREDIENTS: 100% 300-strength wheat flour
FLOUR FROM ANCIENT FINE WHOLEGRAIN BERGAMASQUE CORN
Ancient fine corn cultivated naturally in the Bergamasque Prealps in full respect for environmental sustainability. Wholegrain milling in a stone mill allows the creation of a corn flour that is rich in antioxidants, characterised by an intense fragrance that recalls the ancient flavours of Bergamasque tradition.