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TYPE-1 WHITE FLOUR FOR DOUGH, EASY TO USE

Farina tipo 1
Type-1 wheat flour with high leavening properties, naturally cultivated and stone ground, ideal for home-made pizza and bread. It can also be used for home-made cakes and pasta, such as tagliatelle and gnocchi.
A 100% natural product from Italian organic farming, vegan and sustainable.

INGREDIENTS

300-strength wheat flour

SHELF LIFE

6 months

FORMATS AVAILABLE

6 packs of 500 g
12 packs of 500 g
Farina tipo 1
Farina tipo 1
Type-1 flour is a wholegrain, unrefined flour that is ideal for pizza, pasta and even cakes!

TYPE 1 FLOUR

Thanks to the stone-milling process, the entire wheat grain is processed, without any part being eliminated. Therefore, compared to the usual type-00 or 0 flours, type-1 flour has a higher concentration of bran and wheat germ, the part of the grain that is richest in nutritional substances.
The strength of type-1 flour, in other words its capacity to absorb liquids during dough making and to withhold carbon dioxide during raising, guarantees a strong and elastic dough. This is why it is suitable for highly leavened products such as bread, pizza, sponge cakes etc.
Strong type-1 flour is therefore characterised by an excellent balance between elasticity and suitability for bread making (aspects typical of more refined flours) and the nutritional qualities of wholegrain flour. It has a positive fibre content and also contains a higher percentage of vitamins and mineral salts than type-0 white flour.

WHERE TO BUY TYPE-1 FLOUR

Type-1 Agrigal flour can be purchased from our online store, and is quickly delivered straight to your home. Our online organic store also offers a wide range of other products, such as - for example, mountain potatoes, which are ideal used with type-1 flour to prepare wonderful home-made gnocchi.

NUTRITIONAL VALUES

Type-1 flour is ideal for those looking for a product with an interesting nutritional balance. Unlike 00 and 0 white flours, this type of flour is less refined, containing a higher quantity of bran and wheat germ, rich in fibre, mineral salts and vitamins that greatly increase its nutritional value and digestibility. 

NUTRITIONAL VALUES for 100 g
ENERGY VALUES

342 Kcal

1430 Kj

FATS

of which saturate

1,9 g

0,2 g

CARBOHYDRATES

of which sugars

62 g

1,6 g

FIBRE   9,7 g
PROTEIN  10,9 g

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ADDRESS

Azienda Agricola Adriano Galizzi
Via Pezzoli d'Albertoni 101
Leffe (BG)
24026
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info@agrigal.com - 392.8774347
Via P. d'Albertoni 101, Leffe (BG)
Lunedì - Venerdì: 8.00 - 16.00