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Our organic flours are obtained from stone-milling, from “Spinato” corn to Timilia durum wheat. All grown and harvested in full respect of the environment. We use an organic flour mill to grind all our flours.
The secret for a perfect traditional bergamasque polenta is to use local corn flours. Our “Spinato” variety of corn flour is perfect for this recipe because it’s faithful to the original...
The ancient and renown corn from Bergamo, naturally harvested and stone-milled, following the tradition. The secret of this special flour is that there’s no need to stir it while it’s cooked. Buy...
Wheat flour type 1 milled with stone: a classic bread flour, ideal also for pizza and pasta. It’s strength of 300W makes it ideal for high leavenings.
ORGANIC FLOURS ONLINE FOR EVERYONE
Agrigal flour is a first quality healthy product. In our wide flours selection you can find the right one for you. From taragna flour for the traditional polenta, to “Spinato” flour, gluten-free with a traditional taste.
There’s also the white flour, ideal for pizza and homemade bread. All our organic flours follow our 0km tradition, together with the ones created by mixing more ingredients.
THE LOVE FOR ORGANIC ITALIAN FLOURS
In Agrigal we are specialized in production and selling of quality organic flours, that will make you taste the tradition. Our passion for organic flour is born with the “Spinato'' corn, a local variety of our valleys. We expanded on more famous italian corn varieties: Rostrato, ancient corns, Timilia wheat durum.
Every type of bio flour we produce has a unique aroma, try all their different uses! They are also healthy ingredients rich in nutritional values.
ORGANIC FLOURS IN KITCHEN
You can use our flour varieties in many different ways, you just have to use imagination! And if it’s not enough, you can go on our blog full or recipes, Blog Corn. Here you can find lots of tips to make traditional dishes with our flour. Also, you can find instructions on how to prepare the traditional polenta with stew, loved by everyone.