WHITE FLOUR ORGANIC MILLED WITH STONE
Organically harvested and ideal for high leavening preparations. Stone-milling keeps the crust and the seed: thanks to this all the nutritional values are preserved. This flour is indicated for diets with high levels of fibers, vitamins and minerals.
AGRIGAL FLOUR, WHAT A BAKING!
Type 1 flour contains a higher quantity of crust and seed, the parts with the most nutritional value. This organic white flour absorbs liquids during kneading, and keeps the carbon dioxide during leavening, granting strength and elasticity. That’s why white flour is the best for bread, pizza and plum cakes.
WHITE FLOUR VEGAN, A KITCHEN RESOURCE
If you are looking for inspiration, on our Blog Corn you can find many tasty recipes, like the ones for homemade pizzas and breads. There’s also the recipe for “casoncelli”, a traditional dish from the Bergamo territory. Try our white organic flour in your kitchen, it will exalt taste and recall traditional flavours.