• Farina bianca tipo 1

WHITE FLOUR TYPE 1

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€20.00
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Wheat flour type 1 milled with stone: a classic bread flour, ideal also for pizza and pasta. It’s strength of 300W makes it ideal for high leavenings.

WHITE FLOUR ORGANIC MILLED WITH STONE

Organically harvested and ideal for high leavening preparations. Stone-milling keeps the crust and the seed: thanks to this all the nutritional values are preserved. This flour is indicated for diets with high levels of fibers, vitamins and minerals.

AGRIGAL FLOUR, WHAT A BAKING!

Type 1 flour contains a higher quantity of crust and seed, the parts with the most nutritional value. This organic white flour absorbs liquids during kneading, and keeps the carbon dioxide during leavening, granting strength and elasticity. That’s why white flour is the best for bread, pizza and plum cakes.

WHITE FLOUR VEGAN, A KITCHEN RESOURCE

If you are looking for inspiration, on our Blog Corn you can find many tasty recipes, like the ones for homemade pizzas and breads. There’s also the recipe for “casoncelli”, a traditional dish from the Bergamo territory. Try our white organic flour in your kitchen, it will exalt taste and recall traditional flavours.

FPI6

Data sheet

PACK FORMAT
gr 500
NUTRITIONAL VALUES for 100 gr
Valore Energetico: 342 kcal - 1430 Kj |Grassi: 1,9 g, di cui saturi: 0,2 g | Carboidrati: 62 g, di cui zuccheri: 1,6 g | Fibre: 9,7 g | Proteine: 10,9 g
INGREDIENTS
Grano tenero tipo 1 di forza 300
CONSERVATION
1 year
METHOD OF STORAGE
Store in a cool, dry place, close the package after opening.
BIO CERTIFICATE
No
GLUTEN FREE
No
CEREALS
Wheat

Specific References

EAN13
8050539120153

Reviews


Grade 

ottimo prodotto

La uso per fare la pizza eccezzionale molta Buona

Write your review

Write your review

WHITE FLOUR TYPE 1

Wheat flour type 1 milled with stone: a classic bread flour, ideal also for pizza and pasta. It’s strength of 300W makes it ideal for high leavenings.

Write your review

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