THE ANCIENT CORN, NATURALLY GLUTEN FREE
“Spinato” polenta flour: an ancient corn variety discovered in 1632. Rediscovered in 2007 by the Savoldelli family that kept some crops in his farm “Ca’ Parecia”. Agrigal and other local productors keep alive the tradition with harvests in the valley of Gandino. 100% organic gluten free flour, the Gandino corn makes the best polenta flours. The flavour given by this plant, the consistency and the colours recall the tradition.
WHEAT FREE FLOUR AND WELLNESS
The maize corn flour is perfect for all your polenta recipes. The product is faithful to the traditional flavours and has a lot of nutritional values. The “Spinato” flour can be easily digested, it is gluten free and high on Vitamin B and folic acid. The corn has a therapeutic action both on the stomach and the intestine.
ORGANIC CORN FLOUR: TRADITION AND INNOVATION
Corn flours have a wide variety of uses, from main courses to desserts. Together with the traditional polenta, take a look to the innovative chefs’ suggestions from Blog Corn. You will find delicious maize flour online recipes for desserts like peach cake, yogurt plumcake and apple cake.