Farina mais spinato
  • Farina mais spinato
  • Farina mais spinato
  • Farina mais spinato

“SPINATO” CORN FLOUR

3 Review(s) 
€20.00
VAT included
Packaging
Quantity

The secret for a perfect traditional bergamasque polenta is to use local corn flours. Our “Spinato” variety of corn flour is perfect for this recipe because it’s faithful to the original procedure.

100% natural product, from organic and sustainable crops.

THE ANCIENT CORN, NATURALLY GLUTEN FREE

“Spinato” polenta flour: an ancient corn variety discovered in 1632. Rediscovered in 2007 by the Savoldelli family that kept some crops in his farm “Ca’ Parecia”. Agrigal and other local productors keep alive the tradition with harvests in the valley of Gandino. 100% organic gluten free flour, the Gandino corn makes the best polenta flours. The flavour given by this plant, the consistency and the colours recall the tradition.

WHEAT FREE FLOUR AND WELLNESS

The maize corn flour is perfect for all your polenta recipes. The product is faithful to the traditional flavours and has a lot of nutritional values. The “Spinato” flour can be easily digested, it is gluten free and high on Vitamin B and folic acid. The corn has a therapeutic action both on the stomach and the intestine.

ORGANIC CORN FLOUR: TRADITION AND INNOVATION

Corn flours have a wide variety of uses, from main courses to desserts. Together with the traditional polenta, take a look to the innovative chefs’ suggestions from Blog Corn. You will find delicious maize flour online recipes for desserts like peach cake, yogurt plumcake and apple cake.

FSP6

Data sheet

PACK FORMAT
gr 500
NUTRITIONAL VALUES for 100 gr
Valore Energetico: 330 kcal - 1380 Kj | Grassi: 2,2 g, di cui saturi 0,3g | Carboidrati: 67 g , di cui zuccheri 0,60| Fibre: 6,1 g | Proteine: 8 g
INGREDIENTS
mais spinato
CONSERVATION
6 months
METHOD OF STORAGE
Store in a cool, dry place, close the package after opening.
BIO CERTIFICATE
No
VAL SERIANA PRODUCT
Yes
CEREALS
Ancient Corn

Specific References

EAN13
8050539120122
    Why the “Spinato” variety?

    Because this ancient variety has, by nature, a red tip on the seed; from here the name of the species.


    Asked by: nunzia
    Date: 2019-09-25 13:16:47
    Is the flour gluten-free?

    Yes, the Spinato corn flour is gluten free by nature.


    Asked by: Monica
    Date: 2020-03-01 13:10:20
    Can the “Spinato” flour be used to make bread together with other flours?

    Yes, the Spinato flour can be used to make bread, if used together with our wheat flour type 1. Both naturally harvested and stone-milled.


    Asked by: Alessandro z.
    Date: 2021-02-18 10:08:19
    Is the “Spinato” corn wholemeal?

    Yes, the “Spinato” corn is wholemeal. We stone-mill all the flours, keeping the seed and all the nutritional values of the cereal


Reviews


Grade 

Farina

Consiglio vivamente questa farina e le altre , buonissima leggera , ricca di sapore


Grade 

ma dai

non sono un fissato della polenta ma questa è veramente buona


Grade 

nulla di simile!

Non esiste ,secondo me , una farina di mais paragonabile a questa , sembra che la macinazione quest' anno sia un po piu' grossolana (in senso buono) cosa che la rende veramente incredibile....

Write your review

“SPINATO” CORN FLOUR

The secret for a perfect traditional bergamasque polenta is to use local corn flours. Our “Spinato” variety of corn flour is perfect for this recipe because it’s faithful to the original procedure.

100% natural product, from organic and sustainable crops.

Write your review