WHITE FLOUR TYPE 1
Wheat flour type 1 milled with stone: a classic bread flour, ideal also for pizza and pasta. It’s strength of 300W makes it ideal for high leavenings.
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Wheat flour type 1 milled with stone: a classic bread flour, ideal also for pizza and pasta. It’s strength of 300W makes it ideal for high leavenings.
Gustose gallette di mais, caratterizzate da gusto deciso e fragranza inconfondibile del mais Spinato, varietà autoctona di mais dal 1632. Queste gallette sono perfette per uno spuntino, oppure da...
6-pieces mix organic cracker box, with ancient corns from biological crops. Ancient Corns Crackers | Taragna crackers | Quinoa Crackers | Buckwheat crackers | Rosemary Crackers | “Spinato'' Corn...
Crunchy and delicious biscuits with corn flour, realized using ancient corns organically harvested in Seriana valley with a traditional method, to guarantee genuinity without sacrificing taste
Crispy, golden ancient corn breadsticks: an organic and tasty alternative to a great italian classic, ideal to take on the table even as a bread substitute, to rediscover traditional flavour of the...
Our tasty ancient corn chips: crispy and slightly salted, produced only with organic flour from the Pre-Alps. Agrigal gluten free chips are ideal for a healthy and light snack, corn original...
Ancient corn crackers, precious and delicious, tastier than the ones with hybrid varieties. Biological product born from green, eco-friendly tradition, with a unique taste. They are ideal for a...
The ancient and renown corn from Bergamo, naturally harvested and stone-milled, following the tradition. The secret of this special flour is that there’s no need to stir it while it’s cooked. Buy...
Our soft buckwheat crackers contain all the fragrance of corn, the delicacy of rice and the flavour of buckwheat. The strong and intense taste of these crackers recalls traditional dishes, in all...
The Agrigal taragna polenta flour gluten free is a mix of “Spinato” and “Rostrato” corns, together with buckwheat. All harvested and milled with stone, as the tradition requires. A mix of ancient...
Quinoa rice crackers are a great bread alternative, during meals or as a snack. Their flavour is delicate, thanks to the combination of wholemeal rice and ancient corns. They are also ideal with...
The fresh touch given by rosemary mixes perfectly with the strong corn flavour. Rosemary crackers are perfect with cow or goat cheese. Ideal as fast snacks to fight hunger while tasting the...
Our organic taragna crackers have a strong flavour and texture, excellent qualities for the perfect appetizer. Ideal accompanied with deli meat or cheese for a delicious, light mix.
Our organic pasta production includes also wholemeal tagliatelle made with ancient Timilia corn, harvested in the Seriana valley following a traditional technique. Milled with stone, the corn keeps...